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CAPRI RESTAURANT GRAND OPENING DRAWS OVER 200
Desert Hot Springs, CA – (October 7, 2011) – Over 200 people attended Thursday’s grand opening of the Capri Restaurant in its new home at Miracle Springs Resort & Spa. Guests included three generations of the Santucci family, including Capri founders John Sr. and Julia Santucci, as well as many longtime regulars of the restaurant.
A ceremonial ribbon was cut by Chef Anthony Santucci and Miracle Springs president Mike Bickford, eliciting cheers and shouts of congratulations from the audience. “This is an exciting day for Miracle Springs and Desert Hot Springs as well. I’m so glad we’ve been able to bring this great restaurant to our hotel,” said Bickford.
Thanking his family and all the well-wishers for their support, Chef Santucci said, “We’re going to continue serving the traditional Capri favorites while introducing new dishes inspired by the latest cooking trends.”
The first look at the new menu created quite a buzz among the guests, many remarking on how low the prices are in comparison with the Capri’s former menu. For example, full dinner with a 16-ounce New York Steak is just $19.00.
The Capri Restaurant specializes in authentic classical Italian and Santucci family recipes, hand-cut to order dry-aged steaks, homemade Italian sausage and meatballs, homemade desserts and using seasonal local produce.
The Capri Restaurant is open Sunday through Thursday from 7 am to 9 pm; Friday and Saturday from 7 am to 10 pm.
The Capri Restaurant at Miracle Springs Resort & Spa is at 10625 Palm Drive, Desert Hot Springs, CA 92240. Phone 760 329-6833.
Celebrate Columbus Day! Monday, October 10th
Homemade Italian Sausage & Spaghetti $7.95
Linguini & Clams $9.95
Select Bottles of Wine 1/2 Price